tag:blogger.com,1999:blog-2023227522311467521.post5852958104762145765..comments2023-08-23T06:45:31.421-07:00Comments on Bff Food Project: Garbonzo Bean Flour Pizza Crust or Cecina (Farinata)Kendrahttp://www.blogger.com/profile/16002033341912850884noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2023227522311467521.post-9087340268367331192014-04-21T18:46:20.136-07:002014-04-21T18:46:20.136-07:00I usually put my crusts on a sheet of parchment pa...I usually put my crusts on a sheet of parchment paper on my pizza stone. I think that might help with the sticking and make it easier to transfer to cool.Anonymoushttps://www.blogger.com/profile/12272028594381469845noreply@blogger.comtag:blogger.com,1999:blog-2023227522311467521.post-49922495066587095102014-03-08T19:26:19.670-08:002014-03-08T19:26:19.670-08:00I made this tonight, and it was wonderful! I might...I made this tonight, and it was wonderful! I might cook it a little longer next time, as the crust could have been a bit crisper. But the flavor was wonderful! Thank you!<br />shadyladyhttps://www.blogger.com/profile/01915028535753046350noreply@blogger.comtag:blogger.com,1999:blog-2023227522311467521.post-7633000491282712852013-09-27T18:07:45.814-07:002013-09-27T18:07:45.814-07:00This looks great! I want to try it this week. Do...This looks great! I want to try it this week. Do you think I could get away with using my pizza stone? I usually preheat the stone while the oven is preheating (to prevent breakage from going cold to hot too fast), and then slide a crust onto it with a pizza peel and bake (I usually dust the peel with corn meal for easy, non-stick sliding). Do you think this type of crust would tolerate that kind of handling, or would it tend to break apart? Thanks. LauraKatie Frances' Familyhttps://www.blogger.com/profile/03507411560397467369noreply@blogger.comtag:blogger.com,1999:blog-2023227522311467521.post-67740499770553349942013-08-15T10:51:09.397-07:002013-08-15T10:51:09.397-07:00I can't wait to try this recipe! My son is ADH...I can't wait to try this recipe! My son is ADHD so we are going gluten-free...he's a major pizza lover :-)<br /><br />Thanks for the recipe!<br /><br />ConnieAnonymoushttps://www.blogger.com/profile/02910709890318213963noreply@blogger.comtag:blogger.com,1999:blog-2023227522311467521.post-26422428207153704272012-05-08T20:54:53.177-07:002012-05-08T20:54:53.177-07:00Awe, thanks Becca! I'm so glad I can help. I&#...Awe, thanks Becca! I'm so glad I can help. I'll keep them coming. My daughter was recently diagnosed with Type 1 diabetes so it's slowed my posting down a bit. I'll gearing up to pick it back up. :-)Kendrahttps://www.blogger.com/profile/16002033341912850884noreply@blogger.comtag:blogger.com,1999:blog-2023227522311467521.post-52161459732387705982012-05-08T20:46:32.573-07:002012-05-08T20:46:32.573-07:00This recipe is awesome. Easy, yummy, filling, glu...This recipe is awesome. Easy, yummy, filling, gluten free. Thanks so much. There aren't a lot of recipes out there I can eat so I really appreciate it. I'm pinning it right now!Becca's Thoughtshttps://www.blogger.com/profile/05863785866755363757noreply@blogger.com