Chocolate chip cookies was one of the very first things I wanted to try to make gluten, dairy and egg free, when we found out that my son would have to go without these things for a long time. I love making cookies with my kids, especially chocolate chip cookies! Chocolatey, buttery, with the sweet smoothness of brown sugar is what I desire in a chocolate chip cookie. They are what I crave to make on a cold, blustery day. Come to think of it, they are what I crave to make on a warm spring day. Chocolate chip cookies are my anytime baking project that my kids love to help me with. I never tire from baking these little bits of chocolatey goodness. Which probably explains why I've been working so darn hard on this gluten, dairy, soy, nut free recipe for so darn long. I swear that It's been well over a year. I can't even begin to tell you how many flops and throw away batches that I have had. Many were good but not good enough. For a while, the cookies were just too dry. I thought maybe add more oil, but that didn't work. It turned out that I was adding too much flour. Don't expect doughs to look the same as you were used to before baking gluten free. This is a whole new ballgame. I think this version of the recipe is a nice one worth posting. I'm not saying this is my final version. I'm sure there will be more to come. I still have a few ideas to try.